Fermentation: Day 18 -- still 3 to go
Still have 3 brix left to go. I haven't been monitoring daily sugar levels because I only have a high-end hydrometer and a low-end hydrometer and nothing in between.
But I checked it today because it's still giving off CO2 and it looks like the juice is down to 3°B, which is good -- means the fermentation is slowing down nicely but still chugging along.
I might warm up the juice a little at this point, to make sure the ferment doesn't stick, and finishes strong.