Fermentation: Day 3 - adding nutrients and oxygen
I've tackled the H2S problem by adding both nutrients and some oxygen to help the yeast ferment properly.
I typically don't like to add yeast nutrients to any ferment until the fermentation is completely underway, so I waited until today (2 days in). I added .2g/l of Fermaid K to the bottom of another carboy, and then splash racked the fermenting juice into the new carboy -- thus adding both nutrients and oxygen.
Update: a few hours after the racking and there's been a significant reduction of the H2S smell. It's not completely gone, but it's better. I'll confer with Norm and see if there's anything else I can do that will help.