Fermentation, Day 8: Still ripping
The smaller carboy with BA11 is staying significantly cooler, and this is doing a good job of keeping the fermentation rate down. The demijohn however is now above 60°F and hard to tame.
Here are the current numbers @ 2:00 today:
R2: 9.5°B @ 63°F
BA11: 12.5°B @ 52°F
